Save the date: Top Chef Reconcile is BACK!

Top Chef Reconcile is back for a 2nd year!

Six teams comprised of a Café Reconcile program alum, a home cook, and a professional chef will each plan and prepare a unique dish featuring a mystery ingredient.  Teams will compete for two prizes: “Judges’ Choice”, determined by a culinary celebrity panel based on presentation, taste, and use of the mystery ingredient; and “People’s Choice”, based on amount of funds raised to support Café Reconcile.

Top Chef Reconcile is Sunday, October 14.  Admission for the Patron Party begins at 5:30 p.m. ($125 per person) followed by General Admission at 6:30 p.m. ($75 per person).

 

The Chefs and their teams:

  • Miss Linda Green, The Yakamein Lady supported by Karen DeBlieux, Capital One, and Shania Washington
  • Dook Chase, Dook’s Place supported by Ursula Rochon, The Color Gallery, and Fachon Lewis
  • Rita Bernhardt, Domenica supported by Jack Saux, Engel & Volkers, and Chris Okorie
  • Lenora Chong, Morrow’s supported by Ann Duplessis, Liberty Bank & Trust, and Irvian Bakare
  • Jason Lambert, Toups South supported by Lee Reid, Adams & Reese LLP, and Delvin Davis
  • Corey Jacobs, Royal Sonesta/Desire Oyster Bar supported by Liz Creel of Parkview Guest House, and Duane Shelley

Interested in sponsoring the event?  Review the sponsorship package and contact Lisa LaFleur at 504-934-1637 or llafleur@cafereconcile.org.  For media inquiries, please reach out to Leslie Doles at 504-442-8983 or leslie@dolespr.com. Tickets are limited and will be available for purchase beginning September 4th at www.topchefreconcile.com.

 

June Pay What You Can Day!

Holiday Happenings at Cafe Reconcile!

Join us for a festive Ladies’ Luncheon to celebrate the holidays at Cafe Reconcile!The luncheon will be on Friday, December 8th at 12 PM at 1631 Oretha Castle Haley Boulevard. Tickets are $125 per person, with valet parking included from 11 AM to 2:30 PM. All profits will be donated to Cafe Reconcile’s youth workforce development program.

There are a limited number of tickets! If interested, RSVP to jocallaghan@bmfcomms.com or via Eventbrite.

There will also be a holiday market, provided by Global Market Collective, featuring 25 in-demand local artists and vendors! The market will be open to the public Friday and Saturday, December 8 & 9 from 10am-5pm. 10% of all market proceeds are being donated to Cafe Reconcile.

Congratulations Chef Joe!

 Chef Joe was named one of Southern Living’s Southerners of the Year for 2017! We are so thankful to Chef Joe for his years of service and dedication to our students. To read more on Chef Joe’s story, click the link below. The profiles are in alphabetical order.

http://www.southernliving.com/culture/southerners-doing-good-2017#abiodun-henderson-soty

AARP Louisiana Salutes Our Veterans!

 Many thanks to AARP Louisiana for sponsoring our November Pay What You Can Day! We greatly appreciate their support of our programming and community. This Pay What You Can Day will be held on Tuesday, November 14, 2017 from 11:30 AM to 2:00 PM.

November’s menu will be:

Smothered Turkey Necks 
with Mac and Cheese and Corn

Fried Catfish 
with Mac and Cheese and Corn

Mixed Green Entrée Salad with Mandarin Slices, Pecans and a Raspberry Vinaigrette.

and Bananas Foster Bread Pudding for dessert!

Applications Open for Class 6!

 

We’re open for applications for Class 6! 
Our program is open to young adults ages 16 to 24. The class starts on November 6th and applications are open till October 27th.Walk in applications are welcome Monday-Friday 9 AM-4 PM. You can also apply online at: https://www.surveymonkey.com/r/VH2HMRQ

Where?
Cafe Reconcile, 3rd Floor
1631 Oretha Castle Haley Blvd.
New Orleans, LA 70113

If you have any questions, please contact:
Rachel Crump
504-934-1626 (office), rcrump@cafereconcile.org

Top Chef Reconcile Postponed

Due to inclement weather from Tropical Storm Nate, Top Chef Reconcile has been postponed to Thursday, October 12th. The event will start with a cocktail hour at 5 PM, followed by a seated, tasting dinner from 6-8 PM, featuring the competing teams’ mystery ingredient dishes. Attendees will be able to participate in a drawing for 2 seats at the Emeril Lagasse Foundation’s Carnivale Du Vin!
We will not be selling any additional tickets, but all previously sold tickets will be honored at the event on Thursday. If you are unable to attend, please consider making your ticket purchase a donation to Cafe Reconcile in support of our transformative programming for young adults. If you would like a refund for your ticket, please contact Lisa LaFleur at llafleur@cafereconcile.org .
Thank you for your patience and understanding, we hope to see you safe and sound on Thursday! Your support makes it possible for our students and alumni to continue their strides towards independence, employment, and education.

Thank you Capital One!

Thank you to Capital One for sponsoring Class 5 of 2017! Capital One is focused on building up the future of the communities they serve. We are excited to partner with Capital One and grateful for their support of Reconcile Youth!

If you’re interested in meeting Class 5, stop by on October 17th for our Pay What You Can Day! Wear your most spooktacular outfits for the autumn extravaganza!  Guests can pay any amount for their first meal! Second meals cost $10 a piece. Your donations help support our young people, providing job training and other services.

 

Competition Stirs the Pot with Top Chef Reconcile

New Orleans chefs are a highly competitive group and paired with a worthy cause, you’ll see the best emerge, lending their time and talents. Harnessing the energy of our chefs and notable community leaders, the concept for the inaugural “Top Chef Reconcile” fundraiser was developed to bring together attendees across various industries.

During the event, Sunday, October 8, 2017, 5-9 p.m., Café Reconcile will host six teams of two cooks and one professional chef. Using a mystery ingredient, the teams will create a unique dish in an effort to not only impress the judges, but also tempt the taste buds of the crowd for the “fan favorite” title. The teams will be judged on presentation, taste, incorporation of the mystery ingredient and most importantly, how much money they raise for Café Reconcile.

“I am honored to play a part in raising funds and awareness for Café Reconcile,” said Michael Gulotta, chef/owner of Maypop and MoPho Restaurants. “I have always supported their mission and do believe it makes a difference. Plus, there is no better way to bring some excitement to fund raising than a little friendly competition and I’m sure having two local cooks on my team will garner us some favor with the judges and attendees.”

Dickie Brennan, owner of Dickie Brennan & Co., will serve as a celebrity judge for the event and has a strong history with Café Reconcile, as he’s hired graduates of their restaurant program.

“Café Reconcile provides an opportunity for at-risk youth to experience the rewards of working in the restaurant and hospitality industry,” said Brennan. “I’m grateful for the chance to participant as a judge and for those competitors who are using their influence to encourage others to give to this worthy cause.”

Café Reconcile transforms the lives of young adults and the community through the ministry of reconciliation. This mission is accomplished by encouraging personal growth, providing workforce development and training, promoting entrepreneurship, working with businesses, nonprofits and people of faith to support this transformation, and building strong communities through community economic development.

“I didn’t hesitate to agree to compete in the first Top Chef Reconcile,” said Wendy Waren, VP of Communications, Louisiana Restaurant Association. “To support young people as they aspire to improve their lives is truly rewarding and the hospitality industry offers so many opportunities for them to succeed.”

Louisiana Seafood Promotion and Marketing Board has generously agreed to sponsor the event.

Tickets for General Admission beginning at 6:30pm are available now at $50 per person. VIP Patron tickets sold at $100 per person will include 5pm premiere admission to the judging and first access to the tastings prepared by the competition teams, as well as all other tastings and features available to General Admission ticket holders. To purchase tickets or make a donation to support your favorite team, visit www.topchefreconcile.org.