POSTPONED: Reconcile’s Seizing the Moment Dinner Series  

We have POSTPONED Reconcile’s Seizing the Moment Dinner Series event scheduled for Wednesday, March 18. Please stay tuned for a new date that will be announced in conjunction with the rescheduling of the New Orleans Wine & Food Experience. Check our website and follow us on Facebook, Instagram or Twitter for updates. Thank you for understanding. 

Every day young people come to Reconcile ready to seize the moment and pursue their dreams. It takes role models, diners, community partners, and YOU to make it happen.

Reconcile New Orleans’ March 18th Seizing the Moment Dinner event will celebrate new beginnings, marking the arrival of spring and celebrating the growth and promise of our Interns as they continue their Reconcile journey.

Please Join Us for

Seizing the Moment

Wednesday, March 18  |  6 – 9 p.m.

at Cafe’ Reconcile | 1631 Oretha Castle Haley Boulevard

Chefs Chris Okorie, Corey Jacobs & Delvin Davis

return to their Central City roots to give back and work alongside the next generation of Interns. Together they will prepare a dynamic four course meal perfectly paired with cocktails featuring

Hendrick’s Gin

a distinctive gin with a delightful palette of 11 botanicals and curious infusion of rose petal and cucumber that will put you in the spring spirit of hope and opportunity for Reconcile’s Interns.

Purchase Seizing the Moment Dinner event tickets HERE.

Menu & Cocktail Pairings

Cocktail Hour
Hendrick’s Gin French 75

First Course
Spring Salad

Crispy Brussel Sprouts with Cracked Coriander Vinaigrette, Mushrooms, Apples, Ginger Yogurt

Accompanied by
Hendrick’s Singapore Sling

Second Course
Watermelon Gazpacho

Juicy Watermelon with Onions, Peppers, Jalapenos, Cucumbers, Spring Tomatoes

Accompanied by
Hendrick’s Cucumber Smash

Third Course
Grilled Filet of Beef

Filet of Beef, Juniper Berry Demi-Glace, Herbed Potato Croquettes, Seasonal Petite Vegetables

Accompanied by
Hendrick’s Juniper Meadow

Fourth Course
Meyer Lemon Blueberry Tart

Meyer Lemon Curd & Blueberry Lime Compote

Accompanied by
Hendrick’s Mid-Summer Gin Bramble

Seizing the Moment is held in partnership with the New Orleans Wine and Food Experience, March 18 – 22. 2020.  Learn more HERE.