Buffet Day is Thursday, November 21! Join us from 11am until 2:30pm for a little taste of Thanksgiving. We’re serving roasted cornish hens, dirty rice, mirliton dressing, chicken and sausage gumbo, a garden salad, and peach cobbler – all for $17. Plus, when you dine with us on Buffet Day, you are supporting our Interns as they continue their growth and training.
Don’t miss it!